"Donskoy" salad for the winter. Options blanks

If you are a lover of delicious and fragrant twists, then try to prepare "Donskoy" salad for the winter. This dish will undoubtedly appeal to everyone. Opening a jar with a fragrant snack in the cold season, you will remember the beautiful, colorful and warm summer. In our article we will tell you how to cook "Donskoy" salad for the winter, and also consider several variations of the popular recipe.

Classic recipe

This tasty and fragrant salad can act as a great addition to various dishes, as well as serve as a good snack.

Don salad for the winter

So, we need the following ingredients:

  • green-brown tomatoes - 2 kg;
  • bulbs of large sizes - 10 pcs .;
  • fresh cucumbers - 2 kg;
  • sweet pepper - 1 kg;
  • Vinegar 6% (per 700 ml jar) - 1 tbsp. l .;
  • salt, pepper, sugar.

Cooking according to the recipe

First, carefully wash all the vegetables. Pepper clean and slice it into rings. Onions do the same. Peel the cucumbers and remove the tips.If our green vegetables have a bitter taste, then try to pre-soak them in cool water for a few hours.

Tomatoes cut into 6 parts, cucumbers - slices, onions - half rings, pepper - rings. After that, take a large deep pan and lay out there the processed and chopped vegetables. Add salt, pepper, a few leaves of laurel and some sugar (so that our salad was not too sour). Leave for 40 minutes to form vegetable juice.

Banks are washed with soda, thoroughly wash off the product under running water. Caps are thrown into boiling water and left in a saucepan for a few minutes.

For internal sterilization of tanks we will use a microwave and boiling water. So, pour some water into our jars and put them in the oven for 2 minutes. Make sure that the water does not boil off. After that, carefully remove, pour out the water and in the inverted form, place them on a clean towel so that excess liquid can be removed.

For external sterilization, we need a wide pan. Pour water there. We do the same with banks. That is, we introduce water so that it does not reach the neck by 3 cm.Banks are placed in the pot, check the appropriate amount of liquid. We take out. Bring the water in the pan to a boil and place a napkin on the bottom.

Don salad for the winter with cabbage

In sterile jars lay out the salad along with the juice. Thoroughly tamp with a spoon and cover with lids. We try to quickly put the glass containers in a pot of boiling water (boiling should be weak so that excess liquid does not get into the salad). Leave for 20 minutes. This time will be enough for the banks to be thoroughly sterilized. Just quickly get our capacity and roll up. Therefore, you should deal with all the remaining banks.

After seaming, be sure to check if the liquid is leaking. This can be done using a normal napkin. Next, we put our salad in a cool room, turn the jars upside down and leave to cool down completely under a warm rug. Preparing the "Don" salad for the winter, as you can see, does not take much time. Enjoy!

Salad "Donskoy" with cucumbers

This dish is one of the most delicious among all canned salads. It is prepared from affordable and affordable products.Fortunately, ease of preparation will not affect the amazing taste and aroma of this dish.

cooking Don salad for the winter

So, we need these products:

  • green-brown tomatoes - 2 kg;
  • fresh crispy cucumbers - 2 kg;
  • sweet pepper (for beauty you can buy a multi-colored) - 1.5 kg;
  • salt pepper;
  • dill - a bunch;
  • Vinegar 9% - 20 ml;
  • sunflower oil (per liter jar) - 1 - 1.5 tbsp. l

Cooking in accordance with the recipe

To cook "Donskoy" salad for the winter requires careful selection of vegetables. Tomatoes, peppers, cucumbers thoroughly washed. Tomatoes are cut into 6 parts, pepper - rings, finely chop the dill. Peel the cucumbers and remove the tips.

Before cooking, be sure to try bitter cucumbers. If the taste of vegetables is unpleasant, it is better to soak them in cold water (1-2 hours will be enough). Having carried out this action, you will achieve that cucumber will not only leave an unpleasant taste, but also a pleasant “crunchy” will appear.

So, cut the cucumbers into slices.

how to cook Don salad for the winter

All processed and chopped vegetables are laid in a deep container, add some salt, pepper, mix and leave for half an hour to infuse. During this period of time, juice should form.

For now we will sterilize banks and covers. After the specified time, put the salad in the tank. We do the same with the resulting juice. In a wide pan with hot water, we lay our jars covered with lids. Reserve for sterilization for 15-20 minutes. After that, in each container we introduce vinegar and sunflower oil (boiling). Banks roll up and put under the blanket to cool.

That's all, our "Donskoy" salad for the winter with cucumbers cooked. It will be a great addition to meat dishes and porridge. Bon Appetit!

"Donskoy" cabbage salad

Like any popular canned food, this also has many variations of cooking. For example, "Donskoy" salad with cabbage. For him, we need the following ingredients:

  • green-brown tomatoes - 2 kg;
  • fresh cucumbers - 2 kg;
  • green sour apples - 1.5 kg;
  • medium head of white cabbage;
  • onions - 1 kg;
  • sweet pepper - 1 kg;
  • chili pepper - 2 pods;
  • sunflower oil - 1 liter;
  • salt pepper;
  • bunch of dill.

Cooking salad recipe

Rinse all ingredients under running water. Peel the cucumbers, cut off the tips. If they are bitter, soak them in water for a couple of hours.Tomatoes cut into 6 parts. Dill chopped. Cabbage shred. We clean the apples from the seeds and cut them into slices. Onions chop half rings. Bulgarian pepper cleaned and cut into rings. Pepper chili finely crumbled.

We lay out all the processed and chopped vegetables in the cauldron, pour in the specified amount of sunflower oil, mix and leave to stew for 1.5 hours. For aroma, you can add a pair of leaves of Lavrushka. After that we add some salt and pepper it at our discretion. If the salad seemed too sour, you can add a couple of pinches of sugar.

Don salad for the winter with cucumbers

It all depends on the taste preferences of the hostess.

So, put the finished dish in sterilized jars and roll. "Donskoy" salad, prepared for the winter in this version, does not require subsequent sterilization. We clean our dish in a cool place, cover with a warm blanket and leave in this position until it cools completely. Then put the finished dish where all the twists are stored.

That's it, our snack is ready. As you can see, the recipe for "Don" salad for the winter without sterilization is quite simple. Try to cook this dish and you will be convinced of the originality of its taste.

Bon Appetit!

Carrot and Cabbage Salad

How to make a "Don" salad for the winter with cabbage and carrots? Very simple. After all, for the preparation of this dish does not take much time and effort.

recipe Don salad for the winter without sterilization

So, what should be purchased for winter salad? It:

  • tomatoes green-brown - 2 kg;
  • fresh cucumbers - 2 kg;
  • head of white cabbage;
  • carrots - 2 kg;
  • sweet pepper - 4 kg;
  • dill, parsley, celery, horseradish - in one bunch;
  • salt (10 liters) - 650 g .;
  • allspice.

Cooking according to the recipe

Vegetables thoroughly washed. Peel the cucumbers, cut off the tips. If they are bitter, soak them in water for a couple of hours. Tomatoes cut into 6 parts. Carrots - circles. Pepper - half rings. Cabbage finely shred. Greens are washed.

In sterilized jars we put greens (whole branches), allspice. Salad lay out layers (at its discretion), pour the brine, cover with lids, leave in a warm place for 4 days.

how to make don salad for the winter

When the dish sour, pour the brine, put it in the pan, bring to a boil and turn off the stove. Pour hot in banks, roll up and leave in a cool place to cool, covered with a warm blanket.

That's all, "Don" salad is prepared for the winter.Enjoy!

Salad can be prepared according to your taste preferences. For example, if your family loves spicy dishes, then you can add chili pepper or a few cloves of garlic to the recipe. If your family loves sweet twists, you can add a few tablespoons of sugar. Believe me, this will not spoil the taste of the dish. So experiment in your kitchen and bring joy to your family!

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