How much to cook a pearl barley?
Pearl barley is useful not only thanks toa lot of fiber in it, which helps to normalize the process of digestion, but also the maintenance of polysaccharides, which reduce blood sugar. Perlovka is familiar to each of us: it is added to soups, it is used for cooking cutlets, it is also cooked porridge.
Let us consider in more detail how much you need to cook a pearl barley. You can cook pearl barley in several ways, and in each of them you will need a certain amount of time:
- In a saucepan on a classic recipe for cooking porridge porridge, you will have about 1, 5 hours, and this is without any preparatory steps.
- In the multivarker, you can set the mode "Kasha" or "Varka". To cook cereals, you will take up to 2 hours of time, depending on the type of multivariate and the mode that you choose.
- If you are talking about soup, then after all the preparatory work, you will cook a pearl bar for about an hour, no less.
- In a double boiler, it's easier to cook pearl barley and faster - it will take you about half an hour.
Classic recipe for preparation of pearl barley
For the preparation of pearl barley you will need a minimum of ingredients and a lot of time.
- Pearl barley
- First of all, pay attention to the shelf life of the cereals. Depending on the storage period, you can spend more time preparing it.
- Soak porridge in cool water for 3-5 hours. But it is better to do this for the whole night - the croup will be better suited to heat treatment.
- After soaking the cereal after the required time, strain it through a colander. After that, pour it into a saucepan and add 1: 2 with water.
- Put the porridge with water on the fire, wait for the boiling and add salt to taste.
- Now, depending on how much the croup was stored, cook by eye. Porridge will be ready when it swells. This can take up to 1, 5 hours.
- When the croup begins to swell, try it. If it is boiled and there is not enough water in the pan, add more water and continue to cook until cooked.
You may also be interested in the article How to cook a pearl barley.