How to cook aubergines with tomatoes?

Fried and baked aubergines beautifullycombined with tomatoes that dilute their tart taste and give them a kind of piquancy. We will tell you how to cook eggplants with tomatoes, making them a hot dish and a cold snack.

Spicy aubergines with tomatoes

Ingredients:

  • 2 eggplant;
  • 2 tomatoes;
  • 2 onions;
  • 1 Bulgarian pepper;
  • ¼ pod of bitter pepper;
  • garlic;
  • greenery;
  • vegetable oil;
  • salt.

Preparation:

  1. My vegetables. We clean the onions from the husk, and the Bulgarian pepper - from the seeds.
  2. Onions cut into half rings, and eggplants - cubes.
  3. In a frying pan with hot oil fry until browned onions, and then add to it eggplants, black pepper and salt and fry all together for another 4-5 minutes.
  4. Cut the large rings of tomatoes, and the Bulgarian pepper - cubes, put them in a frying pan and continue to simmer the vegetables for 10 minutes.
  5. At the end of the meal, put the chopped garlic, greens and hot pepper. If necessary, add salt.
  6. We serve the dish in a hot form.

Tip

Before frying eggplants with tomatoes, their(eggplant) should be soaked in salted water. First, then you do not have to add salt when frying, and secondly, the finished dish will turn out to be less fat.

Eggplants with tomatoes and cheese

Ingredients:

  • 2 eggplant;
  • 2 tomatoes;
  • 2 garlic cloves;
  • 100 g of cheese;
  • vegetable oil;
  • greenery;
  • salt.

Preparation:

  1. Washed eggplants are cut into circles with a thickness of1 cm., Fill them with salted water, cover with a plate with a load (make a press) and leave it soaked for an hour and a half, and then drain the water.
  2. In a frying pan with vegetable oil fry eggplant from both sides and lay them on a baking tray.
  3. Cut tomatoes into slices, grind garlic and three on a large grater cheese.
  4. We spread on the eggplant a layer of tomatoes. Sprinkle them with chopped garlic, and on top put a layer of grated cheese.
  5. We send the pan to the oven heated to 200 degrees for 20 minutes.
  6. We serve the ready dish in a hot form, decorating with fresh herbs.

Eggplant Rolls

Ingredients:

  • 3 eggplants;
  • 5 tomatoes;
  • 4 garlic cloves;
  • 0.5 tbsp. vegetable oil;
  • salt;
  • ground black pepper;
  • mayonnaise.

Preparation:

  1. Before you cook eggplants with tomatoes, you need to bake the eggplant. To do this, cut them into longitudinal plates, pepper and salt.
  2. We lay the tongues on the baking sheet covered with parchment and lubricate it abundantly with oil. We send the pan for 10 minutes in a preheated oven to 200 degrees.
  3. Finished eggplants grease with mayonnaise, mixed with chopped garlic.
  4. Fold the eggplant in rolls, laying on the edge of the tongue a piece of tomato.
  5. We serve as a cold snack.

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