How to cook the dough for pies on milk, water, kefir

How to make dough for pies? In the preparation of isolated classical recipes based on water, flour, eggs and salt, quick recipes (for example, sour cream), complex and multi-component recipes for making delicious and unusual pastries in conditions where the hostess is in no hurry.

The ability to make delicious cakes at home - a sign of high skill hostess. The process requires patience, attentiveness, exact adherence to the ratio of ingredients, the execution of actions in strict sequence. One of the most difficult moments during the preparation of home baking is the preparation of the test base.

Calorie dough

Calorie dough for pies depends on many factors: cooking technology (in a frying pan, in a bread maker, in the oven), ingredients used (in sour cream, margarine, milk, water), the amount of sugar, etc.

Standard yeast dough for water patties,with 2 large spoons of granulated sugar and 100 ml of vegetable oil has a calorific value of 280-300 kilocalories per 100 grams of product.

How to cook yeast dough for pies - 4 recipes

Flour and eggs for pies

On milk

  • Milk - 300 ml,
  • Flour - 600 g,
  • Sugar - 2 large spoons,
  • Yeast - 20 g,
  • Vegetable oil - 3 large spoons,
  • Salt - 1 tsp.
  1. I put the milk to warm up on the stove. 3-5 minutes on medium heat is enough. In a slightly warmed milk I put the yeast, add 4 tablespoons of flour (not the entire volume of the recipe). Salt
  2. Stir well. Leave the mixture alone for 20-25 minutes. I wait until the dough starts to bubble, as when making a dough for pancakes.
  3. Gradually add vegetable oil, without stopping knead. It should make a soft base, not sticky to the hands.
  4. The last time gently mix. I leave in a warm place for 60 minutes, covered with a kitchen towel. As the dough rises, proceed to cooking pies.
Video recipe

On kefir

A simple recipe for cooking on kefir and vegetable oil with the addition of dry yeast that do not require pre-activation.

  • Flour - 3 cups,
  • Kefir - 1 cup,
  • Sugar - 1 big spoon,
  • Salt - 1 tsp,
  • Vegetable oil - half a glass,
  • Dry yeast ("high-speed") - 1 bag.
  1. In a saucepan, mix kefir with vegetable oil. I send to the stove for 3-4 minutes. I bring the liquid to a warm state, remove it from the stove, put sugar and salt.
  2. Mixing flour and yeast in a separate bowl. Pour the heated mixture of butter and kefir.
  3. I start mixing. I form a spherical mass, leave it to rise in a warm place. To prevent the dough from winding up, I close it with a plastic bag (food wrap or towel).
  4. The rate at which the baking tray rises directly depends on the temperature at the place where it will be left. At 35-40 degrees, 30-40 minutes is enough, as well as for sausages in the dough.

Helpful advice.To make the pies more tasty, leave the blanks on a baking sheet for proofing (additional fermentation) for 15 minutes in a warm place. The absence of drafts is a necessary condition. Cover the blanks on top with napkins, so as not to become airborne.

On the water

  • Wheat flour of the highest grade - 500 g
  • Warm boiled water - 250 ml
  • Salt - 1.5 tsp.
  • Dry yeast - 1 small spoon,
  • Sugar - 1.5 tsp.
  • Vegetable oil - 1 large spoon.

Helpful advice.Before cooking the dough, you must sift the flour.

  1. Pour warm water (leave 100-120 ml) in the dish to knead. I put sugar and salt, as in a dough recipe for modeling. I mix.
  2. I grow yeast in a separate dish. Dissolve in a 100-millimeter volume of warm water.
  3. Pour the yeast into the sweet and salty water. Gradually pour in the product of grain processing. Gently stir, do not allow the formation of lumps. The finished mixture (at the third stage of preparation) by its consistency should resemble thick sour cream.
  4. I close the blank with a clean kitchen towel or gauze. I leave it in a warm unventilated room for 40-45 minutes.
  5. Add oil, gently mix. Leave alone for half an hour. For the allotted time home preparation should increase in volume by 2-3 times.

Done! Feel free to start the process of cooking cakes.

On sour cream

  • Sour cream 15% fat - 125 g,
  • Fresh Yeast - 15 g,
  • Flour - 500 g,
  • Margarine - 60 g,
  • Sugar - 3 tsp.
  • Salt - 1 small spoon,
  • Water - 180 ml,
  • Vegetable oil - 1 large spoon.
  1. I take a big dish. Pour warm boiled water (60 ml). Dissolve sugar (1 small spoon) and yeast. I put 2-3 large spoons of sifted flour. I close with gauze. I install in a warm place without drafts for 20 minutes.
  2. In a separate bowl I mix sour cream and melted margarine. I add warm water (120 ml) mixed with sugar and salt. Put the flour on top (almost all the remaining amount). Gently interfere so that the bottom layer does not mix with the top.
  3. Pouring vegetable oil. Now gently and thoroughly mix all the ingredients.
  4. I sprinkle with flour a kitchen board. I spread the preparation for baking. I knead with my hands until the flour is fully in.
  5. Cover the mass with a kitchen towel. I leave in the kitchen (in a warm place) for 35 minutes. After punching the workpiece. Additionally, I wait half an hour.

Helpful advice.For baking sweet buns and pies, it is better to increase the amount of sugar to 3 large spoons.

How to make dough for yeast-free pies - 2 recipes

Ingredients for Pies

On milk

  • Butter - 150 g,
  • Flour - 600 g,
  • Water - 400 ml
  • Soda - half a teaspoon,
  • Salt - 1 big pinch.
  1. In warm boiled water I dissolve salt, put butter and mix.
  2. I add 300 grams of the product obtained from grinding the grains (half of the total volume). Carefully interfere. Gashu soda, so that the pies turned out lush. Gradually add the remaining 300 grams of flour.
  3. Thoroughly knead the mass until smooth. To simplify the process of making pies, I send the dough into the freezer for 8-12 minutes.
  4. Waiting for the "ripening" basis for the pies. I am engaged in the preparation of the filling.
  5. I roll out a ready-made test base into a layer with a thickness of no more than 4 mm. I make a juicy round shape with the help of a large mug or a special mold.

Recipe for kefir

  • Flour - 4 glasses,
  • Kefir - 1 cup,
  • Margarine - 200 g,
  • Sugar - 4 large spoons,
  • Eggs - 2 pieces,
  • Soda - 1 tsp,
  • Vinegar - 1 big spoon.
  1. Sift flour in a large and deep dish. Add sugar and stir.
  2. Margarine from the refrigerator I cut into small pieces. I add to flour, gently rub it into small crumb with my hands.
  3. Smash the eggs. Pour the soda, quenched with vinegar.
  4. Gradually add kefir. Knead a dense mass, not sticky to the hands.When adding kefir I do not forget about flour. I introduce the ingredients gradually, mixing to the desired consistency.
Video preparation

Helpful advice.Use the rest of the margarine (50 grams from a standard 250-gram pack) to lubricate the baking sheet when baking cakes.

Puff Pastry Recipes

Photo of puff pastry

Lean puff pastry

  • Flour - 330 g,
  • Water - 1 cup,
  • Vegetable oil - 150 g,
  • Citric acid is half a small spoon.
  1. Add citric acid in a glass of boiled water. Tidying up in the freezer.
  2. I put salt in a dish with 2 cups of a sifted powdered product (300 grams).
  3. Gradually add cooled water with citric acid. Stir gently for 5-7 minutes. I achieve a homogeneous mass that does not stick to the hands or the edges of the dish.
  4. Roll up a big ball. I clean in a clean plastic bag. I send in the refrigerator for half an hour.
  5. I mix the remains of flour (30 grams) with vegetable oil. I put in the fridge for 20-25 minutes.
  6. Chilled dough (large ball) roll out a thin 1.5-mm layer.
  7. From above I grease with a mixture of flour and vegetable oil. Gently rolled into a roll.I close with a wet napkin. I put it in the fridge for half an hour.
  8. I take out the workpiece, roll out a thin layer. Fold the mass 4 times. Wrapped in a damp cloth. I clean in the freezer for 10-15 minutes. Get out and start the process of cooking baking.

In milk with yeast and butter

  • Butter - 250 g,
  • Granulated sugar - 80 g,
  • Milk - 250 ml,
  • Flour - 500 g,
  • Dry yeast - 7 g,
  • Salt - 1 pinch,
  • Vanilla - 1 pinch,
  • Lemon peel - 1 small spoon.
  1. I soften the butter.
  2. I put milk on the stove. I warm up a few minutes. In warm milk dissolve the yeast.
  3. In a separate bowl, sift flour. I pour vanilla and granulated sugar. I mix.
  4. In the milk with yeast, add softened and melted butter (50 grams). I stir it up.
  5. Gradually add flour, not forgetting to stir.
  6. Knead until thick yeast dough. I give to approach, I crush. I clean in a cold place.
  7. Spreading parchment paper on the kitchen board. Spread the rest of the butter. I roll it into a rectangular bed of uniform thickness. I put it in the fridge so that the temperature of the butter and dough was the same.
  8. Kneading the workpiece.Gently roll out. I put a layer of butter on top so that the edges of the dough can be wrapped.
  9. I close the butter with the dough, roll it out and fold the resulting billet for the pies 3 times. I put in the fridge for 20 minutes.
  10. I repeat the processes of rolling and folding 2 times. I put in the refrigerator for 20-25 minutes.
  11. I cut the dough for cooking pies.

The fastest test recipe

Baking pies in the oven

Very simple technology for making dough based on kefir. Perfect for children baking, as it does not contain excess fat, as is cottage cheese casserole. The only remark - the filling should be dense. Jam or jam can spread.

  • Kefir - 200 ml,
  • Flour - 1 cup,
  • Eggs - 2 things,
  • Soda - 1 tsp,
  • Salt is half a small spoon.
  1. Gashu soda kefir.
  2. Smash the eggs. Add salt. Gradually spread the flour.
  3. Thoroughly and slowly knead.
  4. Start cooking delicious homemade cakes.

How to make a tasty dough for pies in the oven

Oven baked pies

  • Top-grade flour - 500 g,
  • Fresh Yeast - 30 g,
  • Sugar - 3 large spoons,
  • Salt - 1 tsp,
  • Chicken egg - 2 pieces,
  • Butter - 100 g,
  • Vegetable oil - 3 large spoons.

Helpful advice.The better the yeast, the faster the fermentation process begins. Good opara will instantly "bubble" and increase in volume.

  1. I am warming up fresh milk on the stove. Pour into a deep bowl. I grow yeast. I put sugar (1 tablespoon), a glass of powdered cereal product. I mix. I close the dish with a towel. I clean to any warm place where I don’t blow for 30 minutes.
  2. I put salt in a mixture (1 small spoon is enough), the remaining sugar, break 2 chicken eggs.

Helpful advice.Add eggs at room temperature. Otherwise, a cold animal product will delay fermentation.

  1. Pour into a mixture of vegetable oil, put the melted butter.
  2. Stir thoroughly, add 2 cups of flour. Not in a hurry, pouring the ingredient in parts to mix with the liquid.
  3. Spread the dough for the pies spread on the kitchen board, pre-sprinkled with flour.
  4. I'm kneading. Gradually sprinkle flour. The dough should not stick to the hands and wooden kitchen board.
  5. The billet will turn out soft and volatile, which will simplify the process of rolling as much as possible.

Helpful advice.If you are going to bake pies with a sweet filling, increase the amount of sugar to 5-6 tablespoons.

Happy cooking!

Dough for pies in the bread maker

Preparation of dough for the bread maker

  • Water - 240 ml,
  • Vegetable oil - 3 large spoons,
  • Chicken eggs - 2 pieces,
  • Flour - 500 g,
  • Powdered milk - 2 tablespoons,
  • Sugar - 1 big spoon,
  • Salt - 1 small spoon,
  • Dry yeast - 2 tsp.
  1. Add ingredients to the bread maker. I start with warm water, vegetable oil and 2 chicken eggs whipped with a whisk.
  2. Sift ground grain product. Pour into the tank for cooking. I make 4 indentations for the remaining components: sugar, salt, yeast and milk powder.
  3. Adding ingredients. I put the bucket in the bread maker. Close the lid. Turn on the program "Dough".
  4. Upon completion of the work of the bread machine (the standard time is 90 minutes) a beep will sound.
  5. Preparation for pies will turn out gentle and magnificent. I shift it onto a large board, the surface of which is sprinkled with flour.
  6. I divide the workpiece into 12-14 equal parts.I close with a food film or the cut cellophane package.
  7. Start cooking homemade cakes.
Video recipe

Dough for open pies in a skillet

Rolling pin on the table

A quick recipe for cooking basics for sour cream patties. If desired, you can make cakes or pizza.

  • Sour cream - 4 large spoons,
  • Mayonnaise - 4 tablespoons,
  • Eggs - 2 things,
  • Flour - 9 large spoons,
  • Salt - 1 pinch.
  1. In a deep container, mix mayonnaise and sour cream. I get a homogeneous mass.
  2. In a separate plate, beat eggs with a pinch of salt. Add to sour cream mayonnaise basis. I mix. Gradually add flour, not stopping to interfere. I get a thick and stretching mixture.
  3. Cooking pies in a skillet. The filling is better to take solid.

What to cook from the remaining dough?

  • Residues of dough,
  • Sausages - 5 Stuff(be guided by the volume of the remained preparation),
  • Vegetable oil - for frying.
  1. I roll out the remains of the test on several strips.
  2. Wrap nicely sausages, leaving the ends open.
  3. I pour vegetable oil on the pan. Spreading sausages. Fry from all sides on medium heat until the appearance of ruddycrusts.

Making dough for pies at home is an important and responsible procedure in creating baking. Even the most delicious and appetizing stuffing can be spoiled due to a failed dough base. Treat cooking carefully and scrupulously, use recipes tested by time and a large number of housewives, and everything will certainly work out! Good luck!

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