How to fry zucchini with garlic? Fried zucchini with garlic - photos, recipes
Zucchini - ordinary and zucchini - vegetables are extremely loved and popular among the people. You can cook from them a huge variety of dishes - from spicy, savory snacks to baking and desserts.
Let's discuss different options for frying zucchini with garlic. The easiest and fastest way to look like. Peel the vegetables, if they are too old, with a tough skin. Young just wash well. Overripe cut lengthwise into halves and remove seeds. Then cut into slices 2-3 centimeters thick. Small young specimens simply cut into circles. Before frying the zucchini with garlic, warm the pan well. Pour in the sunflower oil, salt each circle or slice and fry on both sides until brownish crust. This happens quickly enough, so do not yawn. Otherwise, the vegetables will burn.Ready put on a dish or plate. How to fry zucchini with garlic so that the dish does not turn out too fat? To do this, oiled slices and cups should be laid out from the pan, not on a plate, but on paper napkins. They absorb oil. Now the last stage of how to fry zucchini with garlic, namely to give them spiciness. To do this, clean one head, interpret the teeth in a mortar or skip through a garlic dish, add some salt. Spread evenly crushed garlic over the roasted zucchini, and then serve on the table! The dish is very tasty, both hot and cold.
The following recipe will teach you to cook zucchini with tomatoes and garlic. For this option, appetizers are suitable for young zucchini, which can be cut into circles, not clearing from the seeds. So, fry the prepared pieces on both sides, not forgetting to spice. Put in a row on a dish or flat plates. Use a sharp knife to cut hard, ripe tomatoes into thin circles or plates. Lay them on top of zucchini. Squeeze through the garlic on each such "sandwich" a little garlic.Everything, elegant and unusually tasty snack for meat or potatoes - zucchini with tomatoes and garlic - you are ready. Immediately serve the dish on the table - fresh, it is especially delicious!
Squash with mayonnaise
The food looks somewhat different if you add mayonnaise to it. First, little by little, “pProvence” can be squeezed out of the pack on zucchini with garlic already laid on plates. Secondly, in the same way you can do, greasing the "sandwiches" of zucchini with tomatoes. The snack will be even more appetizing. And finally, from the “Provensal” is an excellent salad dressing “Courgettes with garlic and mayonnaise”. For the salad itself, you will need 1 medium-sized vegetable, several onions, 2 bell peppers, preferably red and yellow. As well as a few tomatoes, a couple of spoons of mayonnaise, salt, ground pepper (to taste) and parsley. By the way, if you do not really like zucchini with garlic and mayonnaise in this recipe, you can easily make another dressing, taking 2-3 tablespoons of vegetable oil and a little vinegar. Salt, pepper and herbs remain. So: zucchini cut into cubes of medium size, onions - rings.Fry them until golden brown, and then put them in a bowl. Then add sliced tomatoes and peppers (note, fresh!). Salt, pepper, add crushed garlic to taste, mayonnaise or vinegar. Put the salad in a bowl of salad, sprinkle with parsley and serve!
Did you know that zucchini with cheese and garlic can serve as a great addition to croutons or toasts? If not, try to do this: take toast bread (sold already sliced) or French loaf (it will have to be cut into slices with a thickness of one and a half to two centimeters), sprinkle them with milk. Top with circles squash, already fried and seasoned with garlic. Sprinkle each with grated cheese. And send in a preheated oven for 7-10 minutes. As soon as the cheese begins to grab, and the bread to brown - that's all, croutons with zucchini can be removed. Such sandwiches literally melt in your mouth!
Zucchini in batter
But we will continue our gastronomic journey. Now we find out how to fry zucchini in batter, with garlic of course. Take the egg, whisk well the whites with the yolk. Add flour and some milk to get the average viscosity.Salt, stir to avoid lumps. Zucchini cut into circles, heat the sunflower oil in a frying pan. Each circle zucchini well dip in a batter and fry on both sides until appetizing crust. Squeeze the garlic through a press and distribute on the already ready "pancakes". Such zucchini is very good with sour cream, mayonnaise, ketchup or sweet and sour homemade tomato sauce. You can eat them both hot and cold.
Squash pancakes with mushrooms: ingredients
Roasted zucchini with garlic, photos of which you saw in our article, of course, wonderful. But this method of cooking vegetables will surely immediately win your sympathy. You need: a few medium-sized zucchini, 300 g of mushrooms, grape vinegar (4-5 tablespoons), vegetable oil, basil or other spices, black pepper (ground), salt, flour. Or the usual sour cream. And, of course, garlic.
Squash zucchini on a large grater, add an egg, a little flour and chopped mushrooms, a little salt, you can a couple of cloves of garlic, chopped garlic strips. Knead the dough, the consistency of a thick cream. Warm up the pan with butter, spread the zucchini mixture with a spoon and fry on both sides like fritters.Put the finished pancakes in a saucepan and cover with a lid so as not to cool. Prepare a dressing from butter, vinegar, pepper, chopped basil or parsley, adding a little soy sauce. Serve it to hot pancakes. Although sour cream is also great! Such squash-mushroom pancakes will be enjoyed by all who love to eat well.
And again about the salad
Puff salads are usually made from boiled or canned vegetables. And we offer you to cook them on the basis of fried zucchini. 3-4 vegetables peeled, cut into circles with a thickness of one and a half cm, salt and fry thoroughly. Chop a few sweet bell peppers into thin strips. Tomatoes - 5 pieces - cut into small slices or cubes. Chop garlic (a few cloves) and parsley, dill. Grate a piece of cheese. Spread in layers: zucchini, which should be steamed with garlic and sprinkled with herbs and cheese, tomatoes and peppers. Cover each layer with a fine grid of mayonnaise. Top layer generously sprinkle with herbs. Let the dish stand and then serve.
And finally, another very tempting recipe for fried stuffed zucchini.Boil 500 g of meat, turn it in a meat grinder, add salt, ground pepper, coriander, crushed garlic, beat in 1 egg and knead the stuffing thoroughly. Zucchini, washed and peeled (if necessary) from the peel, cut into 4-5 cm thick mugs. Carefully remove the cores from them and put in the stuffing. Roll in flour and fry on both sides to a crust in a well-heated pan with vegetable oil. Put the ready stuffed zucchini on a flat dish and garnish with mayonnaise and chopped greens. You can put sliced tomatoes between them - it will turn out beautiful and deliciously delicious!