How to make 9 percent vinegar?
Many national cuisines of the world can present a range of dishes where vinegar should be used. However, a chef does not always require a strong 70 percent essence. Today we will talk about how to make 9 percent vinegar from 70 percent.
Receiving 9% Vinegar
To make 9% vinegar, take 70% vinegar and dilute it with water. The approximate ratio should be this: for one part of vinegar we add seven parts of water. For example, you have 2 tablespoons of vinegar. To dissolve it to 9%, you need to add 14 tablespoons of water to it.
By the way, the most convenient reference point when mixing vinegar with water is a regular faceted glass. According to the observations of many cooks, it turned out that a glass holds 17 tablespoons of water. Therefore, in order to get the essence of 9% from 70% vinegar, simply add two spoons of 70% vinegar to the glass.
Other information on how to dilute vinegar, you will receive in this article.
Vinegar is an ancient form of spice. However, it was used not only for culinary purposes.For example, vinegar is very good for disinfecting wounds.
Vinegar is usually colorless, although sometimes it is made using natural dyes that give it color.
To obtain different degrees of strength, many cooks mix vinegar not only with water, but also with other types of vinegar. Such experiments lead to the formation of a special taste, and vinegar often acts as a condiment for the signature dishes of many cooks.