How to make crackers in the oven?

Anna Kitaychik
Anna Kitaychik
March 17, 2015
How to make crackers in the oven?

Homemade rusks are not just a tasty snack, but also an ingredient for many interesting dishes. We offer to learn how to make crackers in the oven by yourself.

For breadcrumbs, you can use any bread, depending on your taste preferences.

Cooking method

  1. Set the oven to warm up to 180 degrees.
  2. While the oven is heating up, cut the bread into small cubes. The optimal size is 1.5 by 1.5 centimeters. In order for the cubes not to crumble, but to have a clear beautiful shape, it is better to use not fresh, but stale bread.
  3. Spread the croutons in a single layer over the greased baking sheet and place in the oven.

Cooking time at 180 degrees will be about 10-15 minutes. At a lower temperature of about 80 degrees you need about half an hour to cook. It is recommended to stir the croutons every 5 minutes for the appearance of a uniform crisp.

Additives to crackers

Resourceful housewives know how to make delicious crackers with various additions.You can use almost any spices, the most successful are the following additives:

  • salt;
  • thyme;
  • saffron;
  • cardamom;
  • crushed or dry garlic;
  • finely chopped dill;
  • coriander;
  • grated cheese.

To make croutons with additives, you should pour slices of bread into a plastic bag, add spices with a small amount of any vegetable oil, close and shake well to evenly mix the contents. After that, pour everything on a baking sheet and fry in a standard way. Vegetable oil is necessary to ensure that dry spices firmly entrenched on the surface of the bread slices.

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