I need a recipe for eggplant caviar. To there all the pieces were)))
There are 2 answers
Answered on December 14, 2014 09:24
Here is a recipe for you: Take eggplants, carrots, onions, bell peppers and tomatoes. All in the ratio of one to one. All vegetables are washed. Peel the onions and carrots. Remove the seeds from the peppers. Then you slice all the vegetables into approximately the same size. Separately, fry them in vegetable oil over high heat until golden brown. Start with carrots, then onions, then peppers, and then eggplants. At the very last fry tomatoes. They should give juice. Fry a lot without salt. Excess oil is drained. Vegetables put in a deep roasting pan, mix, salt to taste. Put the roaster on a slow fire on the stove or in the oven.