Salad "Nezhinsky": a recipe. Canning. Blanks for winter

Do you know how to make salad "Nezhinsky"? The recipe for this delicious and crispy snack will be presented to your attention in this article. In it, we describe two ways of preparing this salad, one of which requires sterilization of the workpiece, and the other does not provide for this lengthy process.Nezhin salad recipe

Delicious salad "Nezhinsky": a recipe for winter preparation

There are several options for creating such a snack. The classic recipe involves the use of cucumbers. However, we recommend making this dish using fresh tomatoes. For this we need the following components:

  • small pimply cucumbers - about 2 kg;
  • fresh sweet tomatoes - 1 kg;
  • medium-sized table salt - 2 large spoons;
  • bulbs large onions - 500 g;
  • garlic head large - 1 pc .;
  • small beet sugar - 3-4 large spoons;
  • Vinegar 9% food - ½ cup;
  • Hot pepper (capsicum) - 1 whole piece. (you can take a half);
  • ground black pepper - ½ dessert spoon;
  • sunflower oil - ½ cup.

Product Preparation

"Nezhinsky" salad without sterilization is prepared quite simply. First process the vegetables. Cucumbers are kept in cold (ice) water for an hour, and then they are thoroughly washed and cut into 3 mm thick slices. After that, proceed to the processing of fresh tomatoes. They are crushed in a meat grinder, and then spread in a large enamel basin. As for large bulbs, they are cleaned and shred not very thick half rings. Also separately processed and garlic head. However, the teeth do not cut, but rub on a small grater.cucumber salad from Nezhin

Heat treatment

How should I cook Nezhinsky salad with tomatoes? First you need to put a pan with tomato gruel on a small fire. The sauce is brought to a boil, and then gradually add to it sunflower oil, beet sugar, hot chilli peppers, ground black pepper, onion half rings and table salt. All products interfere and boil for about 7 minutes. After that, they add previously shredded cucumbers.

After boiling for about 20 minutes, they are removed from the stove and 9% table vinegar is poured. Also add to the salad grated heads of garlic. In this case, capsicum is removed.

Rolling blanks for the winter

How is canning done? Salad "Nezhinsky" is distributed into pre-prepared jars. In this case, containers should be scalded with boiling water or kept above steam.

Having distributed boiling snack, it is immediately rolled up. To do this, use tin lids, which are pre-boiled in a bowl with plain water.

Hermetically closing all containers, turn them over and leave to cool under a thick blanket for a day or two. After this time, the salad is removed in the underground. You can store homework for up to six months. But it is desirable to use it only after 4-7 weeks.Nezhin salad without sterilization

Making a delicious salad "Nezhinsky" of cucumbers

If you have a large number of cucumbers, but there are no tomatoes, then we suggest making a tasty and delicate snack only from the first vegetable. To do this, we may need the following components:

  • small pimply cucumbers - about 3 kg;
  • medium-sized table salt - 2 large spoons;
  • bulbs large onions - 500 g;
  • small beet sugar - 3-4 large spoons;
  • Vinegar 9% food - ½ cup;
  • dill as fresh and fragrant as possible - a big bunch;
  • ground black pepper - ½ dessert spoon.

Main product processing

How should make salad "Nezhinsky"? The recipe for this snack requires the use of the most elastic and fresh cucumbers. They are kept in ice-cold (cold) water for 3-4 hours, and then they are thoroughly washed and sliced. After that, proceed to the processing of onions. It is cleaned and cut not very thin rings. Also separately rinse fresh greens and rather finely chop it with a knife.

Having carried out all the described actions, the products are combined in one pot and well interfere. They are then left in a warm room for a few hours (2-5).Nezhinsky salad canning

Heat treatment process

As soon as the vegetables give their juice, they are immediately put on the stove and brought to a bubbling. In the process of this, beet sugar, ground pepper and medium-sized salt are spread to cucumbers. Mix the ingredients thoroughly, boil them on medium heat for about 7 minutes. After this, the cucumbers are removed from the heat and table vinegar is added to them.

Sterilize vegetables

How should sterilized salad "Nezhinsky" of cucumbers? First, it must be distributed among banks of 0.5 or 0.75 l. After this, it is required to cover the containers with tin lids and place them in a metal basin with water.

Bringing the liquid to a boil, the fire is reduced to a minimum, and the snack is sterilized for ¼ hour. This is quite enough for the salad to retain all its taste and appearance throughout the long winter.

Taking out the jars of water, they immediately roll up the lids. At the same time trying to make the containers were filled with cucumbers and pickle right to the top.

Turning the sterilized blanks upside down, they are left at room temperature (preferably closed with a thick blanket) for 1-2 days. After several days, the vegetable salad is cleaned in a dark place for further storage. If you do not have a cellar, a cellar or a pantry, then you can keep such a snack in an ordinary cupboard.Nezhinsky salad with tomatoes

To eat cucumber salad will be ready only after a few weeks. It is laid out in a bowl and presented to the table as a tasty and crispy snack.By the way, such preparation is often added to vegetable garnish or even beef goulash. Marinated cucumbers with onions and dill make lunch more fragrant, tasty and nutritious.

Let's sum up

Now you know how to make salad "Nezhinsky." The recipe for this crispy snack was presented above. As you dare to notice, in the preparation of such a salad is nothing complicated and time consuming. Using one of the presented recipes, you will definitely get a tasty and fragrant snack that can be served not only to members of your family, but also to bring it to the festive table along with alcoholic beverages.

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