Piecemeal in a multivarquet pie with jam: 2 simple recipes
To tea drinking you can buy bright and beautifuldecorated cakes and pastries. But will they please you with their taste? To be sure of the benefits of what you eat, make a dessert with your own hands. Baking in a multivarquet pie with jam is easy. We offer simple recipes.
Cake with jam in the multivark: the first way
This recipe includes the following ingredients:
- 3 multivariate cups of flour;
- half a pack (about 100 g) of butter;
- 3 eggs;
- 1 multivarach cup of sugar;
- dessert spoon of baking powder;
- jam (for example, currant) for the filling.
How to make a cake with jam: step by step instructions
Remove the oil from the refrigerator and put it soft at room temperature. Then put it in a bowl, add the specified number of eggs and sugar. Whisk until smooth.
Sift through a sieve flour, mix it with a baking powder and combine with the egg-and-oil mixture. Mix everything. You should have a short dough.
Prepared dough rolled into a ball, wrap in a bag or film and put in the cold for half an hour.
Then divide the dough into two parts: leave 2/3 for the base, and 1/3 for the top of the pie. At the time, place a smaller portion in the freezer.
Spread most of the dough evenly over the bottom of the bowl. Blind the small sides (about 2 cm tall). Since the dough is fat, the bowl can not be oiled.
Top with a layer of jam. From the freezer, take out the dough, grate it with a large grater on top. It should cover the jam with a uniform layer.
Close the cup multivark, set the function "Baking", time - 65 minutes. After the beep sound, open the lid and allow the cake to cool. Then gently transfer to a dish and serve for tea.
To bake a pie with jam in a multi-you need to choose a thick filling. Otherwise it can leak out. In addition, this dessert can be made with fresh berries and fruits. In this case, the ripe fruits are ground in a blender, add a small amount of starch and sugar to taste. Before serving, the pie is sprinkled with powdered sugar or nuts. Bon Appetit!
How to bake a pie with jam in a multivark: a recipe for kefir
Not all housewives have time for cookingdesserts. But with this recipe everything is so simple that it will become a real wand for those who love sweets and do not want to spend a long time preparing. So, for a pie with jam you will need:
- a glass (about 200 ml) of any thick jam;
- baking soda in an amount of 1 tsp;
- a glass (volume - 200 ml) of kefir;
- a glass (volume - 200 g) of sugar;
- a pair of eggs;
- 2 incomplete glasses (without a hill) of wheat flour.
Piecemaking in a multivarquet pie with jam: instruction
The recipe is good because the ingredients for itsuit any: for example, old acidified kefir or long-standing jam. First mix soda with jam. Wait for 5 minutes, the reaction should go. Then add all the other ingredients and mix thoroughly. Place the dough in the bowl, set the function "Baking" on the device, the approximate time - 50 minutes. After the beep, hold the dessert for 10-20 minutes in the multivark. You have a delicious jelly pie with jam.