Stuffed minced macaroni. Five Recipes
We like products made of dough, in particular, pasta. Prepare easily, are inexpensive, and, most importantly, delicious. Recipes are millions, everyone can find the right one. Producers offer a huge variety of flavors, varieties and species. In general, there is something to choose from. In this article, we will look at how to prepare pasta stuffed with minced meat. Photos of these dishes will also be offered to you for trial.
The most famous, probably, pasta with minced meat -lasagna and ravioli. Now it's fashion in Italian cuisine. In Russian and Chinese, by the way, pelmeni are equally well known - an analog of Italian ravioli. In the Korean - pn-se, in the Kazakh - Manty, etc.
We will not be engaged in the manufacture of freshmacaroni (pasta), and we will offer to buy already ready. For all recipes you will need pasta in the form of large tubules. You can use large horns.
Pasta stuffed with minced meat. Recipe # 1
Prepare any minced meat that youlike. Do not forget to add salt, spices and onions to it, a couple cloves of garlic and greens at will. Well knead the resulting mass by adding an egg to it. Boil the pasta until half cooked, cool, stuff with meat mixture. Fry on all sides in butter until golden brown. The main thing is, start from the edges, where minced meat is visible. It is necessary to "solder" these places so that the juice does not flow out. After that, extinguish semi-finished products for twenty minutes on low heat, watering with sour cream sauce (sour cream + water). Serve, sprinkle with herbs.
Stuffed minced macaroni. Recipe No. 2
Prepare minced fish. It is desirable, if it is a fish of fatty varieties, finely chopped with a knife, and not ground in a meat grinder. Add the egg, the cut onion, salt, spices and a little lemon juice. If you took a low-fat fish, add a piece of butter or a couple of spoons of mayonnaise. Stuff the undercooked tubes, place in a frying pan, greased with butter. Send the oven to a 180 degree oven for twenty minutes. Cheese can be sprinkled after the dish is ready, or five minutes before that, to form a crust.
Stuffed minced macaroni. Recipe # 3
For this recipe, you will need to remove fromtomato juice and seeds. Pure the pulp finely chopped, add chopped garlic, basil, salt, pepper and olive oil. The cheese you choose should match your preference. We suggest taking a soft and spicy "Dor Blue". The resulting mixture must be stuffed boiled to readiness tubules. You can serve both cold and heated to the required temperature.
Stuffed minced macaroni. Recipe No. 4
Fat curd mixed with a couple of eggs, sugar ontaste and a pinch of salt. Add vanilla and raisins as desired. With the received mass fill the undercooked tubes and boil in boiling water until ready. Serve with sour cream or condensed milk. I like children very much.
Stuffed minced macaroni. Recipe No. 5
In fatty cottage cheese it is necessary to add sour cream andsalt, mixing everything up to a delicate consistency. You can whip with a blender. Next, you need to enter a spicy note, which you can choose for yourself. We suggest taking a bit of Roquefort cheese, ground walnuts and garlic. Perfectly a combination of garlic and basil. Fantasize, it will be delicious.