Tell us about the most delicious scrambled eggs you ate?
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Answered on December 6, 2014 10:29 PM
Oooooh! This is of course my signature recipe with champintons, tomatoes and onions .... Not really mine, to be honest, I looked at my girlfriend)) MMM ... yummy. True, I do not know, scrambled eggs, it can be called or not, everything is mixed there and the yayua are not separated. Cooking is pretty easy. Chop the onions — one medium head of the onions — fry slightly in the pan, add 5 small pickled champintons, also chopped, fry, then before the onions begin to burn they pour the grated tomatoes, if large, one will suffice or a couple. Stir, simmer until the liquid begins to thicken, salt and add 2-3 eggs, until they grab everything quickly interfere. In the process, too, mix. It turns out very tasty.